CREDIT TO (TASTE OF HOME) AND RECIPE BY: Nancy Shelton, Boaz, Kentucky
Total Time:
Prep: 15 min. + chilling Cook: 5 min.
Makes:
about 1-1/2 pounds
Ingredients:
- 1 pound white candy coating, coarsely chopped
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1 cup chopped peppermint candies or candy canes
Directions:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan.
- Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts:
1 ounce: 125 calories, 6g fat (5g saturated fat), 1mg cholesterol, 5mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.