WHITE CHOCOLATE PEPPERMINT CRUNCH

CREDIT TO (TASTE OF HOME) AND RECIPE BY: Nancy Shelton, Boaz, Kentucky

Total Time:

Prep: 15 min. + chilling Cook: 5 min.

Makes:

about 1-1/2 pounds

Ingredients:

• 1 pound white candy coating, coarsely chopped
• 1 tablespoon butter
• 1 tablespoon canola oil
• 1 cup chopped peppermint candies or candy canes

Directions:

1. Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan.
2. Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts:

1 ounce: 125 calories, 6g fat (5g saturated fat), 1mg cholesterol, 5mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.