![VALENTINE PIZZA](http://eaglenesthiddenlake.com/cdn/shop/products/cb16c79d-68d6-43ec-b330-844787b54d5d_{width}x.jpg?v=1658093290)
CREDIT AND RECIPE BY: Pillsbury Kitchens
Total Time: 35 min.
Prep Time: 20 min.
Makes: 4 Servings
Ingredients:
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 can (8 oz) pizza sauce
- 24 slices turkey pepperoni with 70% less fat
- 3/4cup shredded mozzarella cheese (3 oz)
Steps:
1. If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
2. Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
3. Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.
4. Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.
TIPS:
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Tip 1
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Tip 2
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Tip 3
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Tip 4
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Tip 5
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Tip 6
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Tip 7
Nutrition Facts:
410 Calories, 12g Total Fat, 22g Protein, 52g Total Carbohydrate, 9g Sugars