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STRAWBERRY SALSA

STRAWBERRY SALSA

CREDIT TO (TASTE OF HOME) AND RECIPE BY:

Jean Giroux, Belchertown, Massachusetts

Total Time

Prep: 15 min. + chilling

Makes

4 cups

Ingredients:

  • 1 pint fresh strawberries, chopped
  • 4 plum tomatoes, seeded and chopped
  • 1 small red onion, finely chopped
  • 1 to 2 medium jalapeno peppers, minced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced

Directions:

Nutrition Facts:

1/4 cup: 19 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein. Diabetic Exchanges: Free food.