CREDIT TO (TASTE OF HOME) AND RECIPE BY: Sue Manel, Milladore, Wisconsin
Total Time
Prep: 5 min. + standing
Makes
12 cups
Ingredients:
- 3/4 cup canola oil
- 1-1/2 teaspoons dill weed
- 1 envelope (1 ounce) ranch salad dressing mix
- 2 packages (10 ounces each) oyster crackers
Directions:
- In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.