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CREDIT TO (TASTE OF HOME) AND RECIPE BY: Francine Lizotte, Surrey, British Columbia

Total Time:

Prep: 15 min. + chilling


81 pieces (about 2 pounds)


  • 9 whole graham crackers
  • 1-3/4 cups dry-roasted peanuts
  • 2 tablespoons sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Dash Himalayan sea salt


  1. Line a 9-in. square baking pan with parchment, letting ends extend up sides. Place graham crackers and peanuts in a food processor; pulse until just ground. Add sugar; process 10 seconds. Add sweetened condensed milk, vanilla and salt; pulse until dough comes together.
  2. Press dough into prepared pan. Refrigerate, covered, at least 4 hours or overnight. Lifting with parchment, remove from pan. Cut into squares. Store in an airtight container.

Nutrition Facts:

1 piece: 42 calories, 2g fat (1g saturated fat), 2mg cholesterol, 44mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.