CREDIT TO (TASTE OF HOME) AND RECIPE BY: Lauren Habermehl
Ingredients:
- 1 (8-ounce) package cream cheese, room temperature
- 3/4 cup mayonnaise
- 1/2 cup slivered almonds, toasted
- 1 cup shredded sharp cheddar
- 1 cup shredded Swiss
- 1/4 cup blue cheese crumbles
- 8 slices regular-cut bacon, cooked until crisp and finely chopped
- 4 green onions, sliced, green and white parts
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- Buttery crackers, pretzels or raw veggies, for serving
Directions:
Step 1: Toast the almonds
Toast the nuts over medium-low heat in a dry skillet, stirring often; about 5-7 minutes. Don’t walk away! Remove the almonds from the pan once golden and fragrant and let cool.
Step 2: Beat the cream cheese and mayo
In a large mixing bowl, beat together the softened cream cheese and mayonnaise until smooth.
Step 3: Combine the cheeses
Add the three types of cheeses, stir, then fold in the bacon, toasted almonds, green onions (reserve some for garnish) and spices.
Step 4: Mix the ingredients
Stir together everything together until evenly blended, then transfer to a serving dish. Cover and chill for at least 4 hours.
Step 5: Serve the dip
To serve, sprinkle with additional green onions. Then serve with buttery crackers, salty pretzels and/or fresh vegetables of your choice.