NEED THAT GETAWAY!!! 📞 936 520-0838 OR 📞 936 230-6018

MILLION DOLLAR DIP

MILLION DOLLAR DIP

CREDIT TO (TASTE OF HOME) AND RECIPE BY: Lauren Habermehl

Ingredients:

  • 1 (8-ounce) package cream cheese, room temperature
  • 3/4 cup mayonnaise
  • 1/2 cup slivered almonds, toasted
  • 1 cup shredded sharp cheddar
  • 1 cup shredded Swiss
  • 1/4 cup blue cheese crumbles
  • 8 slices regular-cut bacon, cooked until crisp and finely chopped
  • 4 green onions, sliced, green and white parts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • Buttery crackers, pretzels or raw veggies, for serving

Directions:

Step 1: Toast the almonds

Toast the nuts over medium-low heat in a dry skillet, stirring often; about 5-7 minutes. Don’t walk away! Remove the almonds from the pan once golden and fragrant and let cool.

Step 2: Beat the cream cheese and mayo

In a large mixing bowl, beat together the softened cream cheese and mayonnaise until smooth.

Step 3: Combine the cheeses

Add the three types of cheeses, stir, then fold in the bacon, toasted almonds, green onions (reserve some for garnish) and spices.

Step 4: Mix the ingredients

Stir together everything together until evenly blended, then transfer to a serving dish. Cover and chill for at least 4 hours.

Step 5: Serve the dip

To serve, sprinkle with additional green onions. Then serve with buttery crackers, salty pretzels and/or fresh vegetables of your choice.