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CREDIT TO (TASTE OF HOME) AND RECIPE BY: Peggy Woodward, Shullsburg, Wisconsin

Total Time

Prep: 15 min. Bake: 50 min. + cooling


12 servings


  1. Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment.
  2. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in lemon zest. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually add to creamed mixture.
  3. Transfer to prepared pan. Sprinkle with remaining 2 tablespoons sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts:

1 piece: 304 calories, 17g fat (10g saturated fat), 87mg cholesterol, 100mg sodium, 35g carbohydrate (17g sugars, 1g fiber), 4g protein.