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CREDIT TO (TASTE OF HOME) AND RECIPE BY: Eugene Presley, Council, Virginia

Total Time

Prep/Total Time: 15 min.


8 pancakes


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup shortening or butter, melted


  1. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Chocolate Chip Pancakes: Stir 1/2 cup miniature chocolate chip into batter. Proceed as recipe directs. Maple Pancakes: Omit sugar. Add 1 tablespoon maple syrup to milk mixture. Proceed as recipe directs.

Nutrition Facts:

2 pancakes: 274 calories, 15g fat (9g saturated fat), 82mg cholesterol, 664mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 6g protein.