CREDIT TO (TASTE OF HOME) AND RECIPE BY: Carole Resnick, Cleveland, Ohio.
Total Time:
Prep: 20 min. + freezing
Makes:
12 servings
Ingredients:
- 2 packages (3 ounces each) ladyfingers, split
- 1 pint raspberry or cranberry sorbet
- 3 cups eggnog
- 1 cup evaporated milk
- 1/2 cup sour cream
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- Fresh raspberries or cranberries and fresh mint leaves
Directions:
- Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes.
- In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix until thickened, about 2 minutes. Spoon over sorbet. Cover and freeze for 8 hours or overnight. Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint.