CREDIT TO (TASTE OF HOME) AND RECIPE BY: Cindy Heyd, Edmond,Okahoma
Total Time: Prep/Total Time: 15 mins
Makes: 4 servings
Ingredients:
- 1 medium orange
- 1 medium lemon
- 1 medium lime
- 1/2 pound peeled and deveined cooked shrimp, coarsely chopped
- 1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
- 2 tablespoons finely chopped sweet onion
- 2 tablespoons finely chopped sweet red pepper
- Shredded lettuce
- Assorted crackers
Directions:
Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.
Nutrition Facts:
3/4 cup: 128 calories, 2g fat (0 saturated fat), 141mg cholesterol, 309mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat.