EASY PEANUT BUTTER FUDGE

CREDIT TO (TASTE OF HOME) AND RECIPE BY: Mary Jane Rummel, Linglestown, Pennsylvania                                                                                                                

Total Time                                                                                                                          

Makes (64 pieces)

Ingredients:

• 2 teaspoons butter, softened
• 2 cups sugar
• 1/2 cup whole milk
• 1-1/3 cups peanut butter
• 1 jar (7 ounces) marshmallow creme

Directions:

1. Line an 8-in. square pan with foil; grease with butter.
2. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.
3. Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
4. Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts:

1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.