EASY OLIVE SNACKS

CREDIT AND RECIPE BY: Dorothy Anderson  Ottawa, Kansas

Total Time

Prep/Total Time: 15 min.

Makes

about 4 dozen

Ingredients:

• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 1/2 cup mayonnaise
• 1/3 cup chopped green onions
• Triscuit crackers

Directions:

1. In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.

Nutrition Facts:

3 each: 102 calories, 9g fat (3g saturated fat), 14mg cholesterol, 179mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.