CREDIT TO (TASTE OF HOME) AND RECIPE BY: Betsy King, Duluth, Minnesota
Total Time
Prep/Total Time: 10 min.
Makes
10 servings (2-1/2 cups)
Ingredients:
- 2 cups reduced-fat sour cream
- 2 cups shredded reduced-fat cheddar cheese
- 8 center-cut bacon or turkey bacon strips, chopped and cooked
- 1/3 cup minced fresh chives
- 2 teaspoons Louisiana-style hot sauce
- Hot cooked waffle-cut fries
Directions:
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts:
1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.