CREDIT TO (TASTE OF HOME) AND RECIPE BY: Aldene Belch, Flint, Michigan
Total Time
Prep: 30 min. Bake: 15 min. + chilling
Makes
32 servings
Ingredients
- 3/4 cup butter, melted
- 3 2 cups crushed pretzels (about 8 ounces)
- tablespoons sugar
- filling:
- 2 cups whipped topping
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- topping:
- 2 2 packages (3 ounces each) strawberry gelatin
- cups boiling water
- 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Directions
- Preheat oven to 350°. In a small bowl, combine pretzels, butter and sugar; spread onto a baking sheet. Bake until crisp and lightly browned, 12-15 minutes. Cool completely on a wire rack; break into small pieces.
- For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Refrigerate until chilled.
- For topping, in a large bowl, dissolve gelatin in boiling water. Stir in sweetened strawberries; chill until partially set, about 1 hour. Carefully layer pretzel mixture, filling and topping into 4-oz. glass jars. Chill until firm, at least 2 hours. If desired, serve with additional whipped topping and pretzels.
Nutrition Facts
1 jar: 172 calories, 8g fat (5g saturated fat), 19mg cholesterol, 151mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 2g protein.