NEED THAT GETAWAY!!! 📞 936 520-0838 OR 📞 936 230-6018



CREDIT TO (TASTE OF HOME) AND RECIPE BY: Aldene Belch, Flint, Michigan

Total Time

Prep: 30 min. Bake: 15 min. + chilling


32 servings


  • 3/4 cup butter, melted
  • 3 2 cups crushed pretzels (about 8 ounces)
  • tablespoons sugar
  • filling:
  • 2 cups whipped topping
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • topping:
  • 2 2 packages (3 ounces each) strawberry gelatin
  • cups boiling water
  • 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed


    1. Preheat oven to 350°. In a small bowl, combine pretzels, butter and sugar; spread onto a baking sheet. Bake until crisp and lightly browned, 12-15 minutes. Cool completely on a wire rack; break into small pieces.
    2. For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Refrigerate until chilled.
    3. For topping, in a large bowl, dissolve gelatin in boiling water. Stir in sweetened strawberries; chill until partially set, about 1 hour. Carefully layer pretzel mixture, filling and topping into 4-oz. glass jars. Chill until firm, at least 2 hours. If desired, serve with additional whipped topping and pretzels.

     Nutrition Facts

    1 jar: 172 calories, 8g fat (5g saturated fat), 19mg cholesterol, 151mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 2g protein.