CREDIT TO (TASTE OF HOME) AND RECIPE BY: Colleen Sturma, Milwaukee, Wisconsin
Total Time
Prep: 30 min. Cook: 15 min. + cooling
Makes
15 pops
Ingredients:
- 8 cups miniature marshmallows
- 6 tablespoons butter, cubed
- 12 cups Rice Krispies
- 12 wooden pop sticks
- 1 cup white baking chips
- 1/2 teaspoon shortening
- Red, white and blue sprinkles
Directions:
- In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper.
- In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.
Nutrition Facts:
1 pop: 171 calories, 6g fat (4g saturated fat), 8mg cholesterol, 139mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 2g protein.