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CRISPY STAR POPS

CRISPY STAR POPS

CREDIT TO (TASTE OF HOME) AND RECIPE BY: Colleen Sturma, Milwaukee, Wisconsin

Total Time

Prep: 30 min. Cook: 15 min. + cooling

Makes

15 pops

Ingredients:

  • 8 cups miniature marshmallows
  • 6 tablespoons butter, cubed
  • 12 cups Rice Krispies
  • 12 wooden pop sticks
  • 1 cup white baking chips
  • 1/2 teaspoon shortening
  • Red, white and blue sprinkles

Directions:

  1. In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper.
  2. In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.

Nutrition Facts:

1 pop: 171 calories, 6g fat (4g saturated fat), 8mg cholesterol, 139mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 2g protein.