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Chocolate Caramel Turkey Legs

Chocolate Caramel Turkey Legs

CREDIT TO (TASTE OF HOME) AND RECIPE BY: Amy Lents, Grand Forks, North Dakota

Total Time

Prep/Total Time: 20 min.


20 servings


  • 40 caramels
  • 20 honey wheat braided pretzel twists
  • 3 ounces milk chocolate, melted


  1. Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.

Nutrition Facts:

1 piece: 112 calories, 3g fat (1g saturated fat), 2mg cholesterol, 102mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.